College football crowned their first champion with the new playoff system this week. We watched the game in Vegas. It was my Christmas gift to Chicken Legs. He was in heaven! He would go every month if we could afford it. This weekend, we are watching NFL Playoff games at home. I plan on serving these Chicken Salsa Rollups. I got a similar recipe from my Mom. I just added some chicken to her recipe. These were not spicy at all. The heat will totally depend on the salsa that you use in this recipe.
You can still stay on track with your healthy eating goals and eat these Chicken Salsa Rollups with a few little swaps.
I used 100% Whole Wheat Tortillas, Reduced-Fat Cheddar Cheese and Greek Cream Cheese in these Chicken Salsa Rollups. Chicken Legs couldn't tell the difference. I thought they were great!
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Chicken Salsa Rollups
- 1 (11oz) can chicken, drained
- 1 (8oz) Greek cream cheese (or regular cream cheese), softened
- 1 cup shredded reduced-fat cheddar cheese
- 6 Tbsp salsa
- 8 whole wheat soft taco tortillas
Combine chicken, cream cheese, cheddar cheese and salsa.
Divide cream cheese between tortillas. Spread cream cheese mixture evenly over tortillas and roll up.
Cover with plastic wrap and refrigerate for two hours (to set up and make it easier to slice).
Cut ends off of tortillas. Slice at 3/4-inch intervals. Arrange on tray and serve.
CONNECT WITH PLAIN CHICKEN