Cracked Out 7up Biscuits – Bisquick, sour cream, Ranch, cheddar, bacon and 7up – the best biscuits! I could make a meal out of these things!
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Pin This RecipeJust when you think there isn’t any biscuit better than a 7UP Biscuit, I give you “Cracked Out” 7UP Biscuits. My regular recipe for 7UP Biscuits with cheddar, bacon, and Ranch mixed in. These are amazing. I could have eaten them as my meal (seriously).
Here are some tips on making these “Cracked Out” 7UP Biscuits. The dough is soft and sticky. Put a little Bisquick down on a cutting board or countertop. Put the biscuit dough on top of Bisquick and use your hands to pat out a slab to cut from. I put a sprinkling of Bisquick on top. Use a 2 1/2-inch biscuit cutter and cut the biscuits. These don’t rise very much. Make sure when you cut the biscuits that the dough is thick. Reform the biscuit slab and cut out biscuits until you have 9 total. There shouldn’t be much leftover dough. That is how you know the biscuits are thick enough.
Cracked Out 7up Biscuits
Ingredients:
- 2 cups Bisquick
- ½ cup sour cream
- 1½ Tbsp ranch dressing mix
- ½ cup shredded cheddar cheese
- 3 strips cooked bacon chopped
- ½ cup 7-up
- ¼ cup melted butter
Instructions:
- Preheat oven to 450ºF.
- In a medium bowl, combine Bisquick, sour cream, Ranch, cheese and bacon. Stir in 7UP. Stir just until combined. Makes a very soft dough.
- Sprinkle additional biscuit mix on board or table and pat dough out. Cut with a 2½-inch round biscuit cutter.
- Melt ¼ cup butter in a 9-inch square pan. Place cut biscuits in pan.
- Bake for 12-15 minutes or until golden brown.
Notes:
Steph
Remember this recipe.
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Pin This Recipe
These are great biscuits. I have used beer instead of the 7 up and the flavor is amazing.