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Thursday, January 8, 2015

Slow Cooker Taco Chili

Slow Cooker Taco Chili


This recipe combines two of my favorite foods - tacos and chili! I love that this cooks in the slow cooker all day. Simply brown the meat and dump everything in the slow cooker. Dinner is done when you get home from work. We like to serve this over rice or topped with fritos, sour cream and cheese.  We also must have a slice of cornbread with it. You can get my go-to recipe for cornbread here - http://www.plainchicken.com/2009/11/southern-cornbread.html

Slow Cooker Taco Chili



Slow Cooker Taco Chili
serves 6-8
(Printable Recipe)
  • 1 lb hamburger or ground turkey
  • 1 (15 oz) can diced tomatoes, drained
  • 1 (10 oz) rotel tomatoes, drained
  • 1 (11oz) can corn, drained
  • 1 (15oz) can chili beans, undrained
  • 1 (15oz) can black beans, drained
  • 1 (8oz) can tomato sauce
  • 1 packet taco seasoning
  • 2 tsp chili powder
  • 1 tsp cumin
  • 2 Tbsp dried minced onion flakes

Brown beef/turkey in large skillet for 5-7 minutes. Drain fat and transfer meat to crockpot. Stir in remaining ingredients.

Cover and cook on low for 8 hours. Serve hot over a bed of Frito's and top with sour cream and cheese.


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3 comments:

  1. Great looking bowl of chili Steph.

    ReplyDelete
  2. Surely does look good. I often wonder about crock pot size. Is it very important? I guess most common is 5 quart. Should whatever is used just be a certain percentage filled? Thank you.

    ReplyDelete
    Replies
    1. I have a 6-qt slow cooker. This recipe will work fine in any size slow cooker.

      Delete

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