It's been pretty cold outside at night, so we cooked these steaks in a cast iron skillet. They were honestly better (and quicker) than grilling. The steaks take about 20 minutes to cook to medium-rare. We gobbled these up. I can not wait to make these again!
Italian Steak Marinade
- 3/4 cup Italian dressing
- 1/4 cup Dale's steak sauce
- 2 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 4 (2-inch) beef filets
Whisk together dressing, Dale's, Worcestershire and pepper. Pour over steaks. Refrigerate at least one hour to overnight, turning occasionally.
Remove filets from marinade. Grill or cook in skillet. Skillet cooking method follows.
Preheat oven to 425.
Heat an ovenproof skillet on medium-high heat for 5 minutes. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven and roast to desired doneness. Rare 5 minutes; Medium-Rare 7 minutes; Medium 9 minutes. Allow filets to rest for 5 minutes before serving.
CONNECT WITH PLAIN CHICKEN