I tried to make them similar to what Chicken Legs ate at Gianmarco's. I cooked some bacon and then added the brussels sprouts until they were nice and brown. I added a little drizzle of balsamic vinegar. Chicken Legs gave these two thumbs up! He has already requested them again this weekend!!
Sautéed Brussels Sprouts with Bacon
serves 3 or 4
- 1 lb brussels sprouts, trimmed and halved
- 4 slices bacon
- 2 Tbsp butter
- 1 shallot, sliced
- 1 garlic clove - minced
- 1 to 2 tsp balsamic vinegar
In a large skillet, cook bacon over medium-high heat until crispy. Remove bacon from pan and chop. Leave drippings.
Add butter and shallots to pan. Cook over medium-high heat for 1 minute. Add brussels sprouts and cook for 8-9 minutes. Add garlic, bacon and balsamic to pan. Cook 1 minute. Serve immediately.