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Wednesday, February 18, 2015

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup - tastes like the Chicken Tortilla Soup from Chick-fil-a - SO good! Freezes well too!

This Slow Cooker Chicken Taco Soup reminded me a lot of Chick-fil-A's chicken tortilla soup, which is my favorite. I wait patiently every year for them to add it to the menu. I am SO excited to have a copycat recipe. I love that I can have this soup anytime I want!

This is super simple and tastes great! We ate this for dinner and lunch the rest of the week. It tastes just as good, if not better, reheated. This will also freeze well. You can freeze all the ingredients before making it for a quick freezer meal, or you can make it and freeze the leftovers. Either way it is a hearty and delicious meal!

Chicken Taco Soup made in the slow cooker/crock-pot - tastes like the Chicken Tortilla Soup from Chick-fil-a - SO good! Freezes well too!




Slow Cooker Chicken Taco Soup
serves 6
(Printable Recipe)


  • 2 or 3 boneless chicken breasts (depends on how big they are - I used 2 b/c my chicken was big)
  • 1 packet taco seasoning
  • 1 can cream of chicken soup (I used 98% fat free)
  • 1 can navy beans, drained
  • 1 can black beans, drained
  • 1 can Rotel - undrained
  • 1 can Mexicorn, drained
  • 1 (14oz) can chicken broth (I used fat-free low sodium)

Combine all ingredients in slow cooker. Cook on LOW 6-8 hours (can cook longer if necessary). Remove chicken from slow cooker and chop. Add chicken back to slow cooker and serve.


Freezer meal: place all ingredients in a ziplock freezer bag. When ready to cook, place contents of the bag in the slow cooker and cook on LOW for 8-10 hours. Remove chicken from slow cooker and chop. Add chicken back to slow cooker and serve.


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4 comments:

  1. Hi Stephanie! Do you cook the chicken first? Love your recipes as always!

    ReplyDelete
    Replies
    1. I did not cook the chicken first. It cooked in the crock pot

      Delete
  2. Do you use condensed cream of chicken soup?

    ReplyDelete
  3. do you use a can of condensed cream of chicken soup or just plain cream of chicken soup?

    ReplyDelete

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