I used half of a rotisserie chicken in this recipe and it came together in minutes. I always have frozen rotisserie chicken in the freezer. If you don't have rotisserie chicken, just cook up a couple of chicken breast and chop them up.
Chicken Pot Pie Bubble Up
- 2 cup cooked, chopped chicken
- 1 can (10.75oz) cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups frozen mixed vegetables
- 1 (12oz) can refrigerated Grands Jr biscuits
Preheat oven to 375 degrees. Lightly spray a glass 9x13-inch pan with cooking spray.
In a large bowl stir together chicken, soup, sour cream, cheese and frozen vegetables. Remove biscuits from can and cut each into 4 pieces. Toss with chicken mixture.
Pour biscuit mixture into prepared pan. Spread biscuits out if they are clumped together.
Bake for 25-30 minutes.
CONNECT WITH PLAIN CHICKEN