Ranch Mashed Potatoes
- 1 1/2 lb Yukon gold potatoes, peeled and diced
- 2 Tbsp butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 cup Ranch dressing
- 2-3 bacon slices, cooked and chopped
Place the potatoes in a large pot. Add enough cold water to cover the tops of the potatoes. Turn heat on high and bring to a boil. Reduce heat to medium low and cover. Cook the potatoes in gently boiling water until tender, about 15 minutes. Drain.
Place potatoes in large bowl. Beat potatoes with a hand-held electric mixer just until mashed. Add butter, salt, and pepper, beating until butter is melted. Add Ranch dressing and beat until smooth. Top with chopped bacon. Serve immediately.