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Wednesday, April 8, 2015

Baked Pimento Cheese Dip {The Masters}

Baked Pimento Cheese Dip Recipe - perfect for The Masters. Cheddar, Parmesan, Roasted Red Peppers, Cream Cheese baked into an ooey, gooey cheesy dip. Great with Ritz cracker, celery or Fritos.

You can't watch The Masters without having some Pimento Cheese and Egg Salad. They are staples at Augusta. You can't go to the tournament without have one of each! We have made versions of both on the blog (see below for links to the recipes).

Last year I made some yummy Pimento Cheese Muffins for Masters week. They were incredibly delicious. This year I decided to turn our Masters Pimento Cheese recipe into a baked dip. OMG! SO good. I really, really, really liked it. I actually liked it better hot than on a sandwich, but that is just me. I have an addiction to ooey, gooey, cheesy goodness. We served this with some Ritz crackers, but you could also use some celery or Fritos.

Baked Pimento Cheese Dip Recipe - perfect for The Masters. Cheddar, Parmesan, Roasted Red Peppers, Cream Cheese baked into an ooey, gooey cheesy dip. Great with Ritz cracker, celery or Fritos.


More Masters inspired food:

The Masters Egg Salad


 The Masters Pimento Cheese


 Pimento Cheese Muffins - The Masters


 Arnold Palmer Cupcakes - The Masters

Baked Pimento Cheese Dip Recipe - perfect for The Masters. Cheddar, Parmesan, Roasted Red Peppers, Cream Cheese baked into an ooey, gooey cheesy dip. Great with Ritz cracker, celery or Fritos.

Baked Pimento Cheese Dip
serves 10-12
(Printable Recipe)

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise 
  • 1/2 cup sour cream 
  • 3 cups shredded cheddar cheese
  • 1 cup shredded parmesan 
  • 1 (12oz) jar roasted red peppers 
  • 3/4 tsp garlic salt 
  • 1 tsp Worcestershire sauce 
  • 1/4-1/2 tsp hot sauce


Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Drain jarred roasted red peppers and chop.

In a bowl, combine all ingredients and mix until well combined. Spread into prepared pan.

Bake for 25-30 minutes, until bubbly.



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4 comments:

  1. Where are the pimentos listed in the Baked Pimento Cheese Dip recipe? I see roasted red peppers, but no pimentos.

    ReplyDelete
    Replies
    1. Roasted Red Peppers are basically the same as pimentos but with more flavor.

      Delete
  2. Just made this- so good. I used Wickle Hoagie & Sub Relish with the roasted red peppers for a little more zip.

    ReplyDelete
  3. I love pimento cheese and I could just dive headfirst into that bowl. I use roasted red peppers in my recipe too...always, always!

    ReplyDelete

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