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Wednesday, April 1, 2015

Ham & Cheese Biscuit Quiches

Ham & Cheese Biscuit Quiches Recipe - ham and cheese quiche baked in a biscuit crust. Great way to use up leftover holiday ham! Freeze leftovers for a quick meal later!!

Easter is this weekend. If you are like me, you will have some leftover ham. YAY! Honey Baked Ham is my absolute favorite!!! We always get a big ham so we have leftovers to cook with. These Ham and Cheese Biscuit Quiches are a great way to use up any leftover ham.

I used Pillsbury Grands biscuits for the crust. I split each biscuit into two and pressed them in the muffin pan. I used my favorite quiche recipe for the filling. It was the perfect amount for the biscuit cups. They quiches tasted great! We had them for dinner with a simple salad. These little quiches also freeze well for a quick meal later.

Ham & Cheese Biscuit Quiches Recipe - ham and cheese quiche baked in a biscuit crust. Great way to use up leftover holiday ham! Freeze leftovers for a quick meal later!!





Ham and Cheese Biscuit Quiches
16 quiches
(Printable Recipe)

  • 1 can (16oz) Pillsbury Grands biscuits 
  • 5 oz chopped ham
  • 4 oz shredded cheddar cheese
  • 3 eggs
  • 1 cup heavy cream or milk
  • 3 Tbsp honey mustard dressing
  • 3 Tbsp sour cream


Preheat oven to 375 degrees. Spray 16 muffin pan cups with cooking spray.

Separate dough into 8 biscuits. Split each biscuit into 2 separate circles and press into sprayed muffin pan cups.

Whisk together eggs, cream/milk, honey mustard and sour cream. Sprinkle ham and cheese evenly into all the biscuit cups. Top ham and cheese with egg mixture.

Bake for 20-25 minutes.

*Can freeze leftovers after baked*

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1 comment:

  1. YUM! Wonderful dish for a nice Easter brunch. Thank you for posting this wonderful recipe.

    ReplyDelete

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