We eat a lot of pizza. It is my all-time favorite food. I am always looking for new ways to make pizza so Chicken Legs doesn't get tired of it. I found this recipe in one of my cookbooks and decided to give it a try. It turned out to be really, really good. I cleaned my plate. This recipe is easy to adapt to your family's tastes. We used hamburger and mini pepperoni. You can add your favorite pizza toppings - sausage, peppers, onions, olives, mushrooms. Anything goes! Get creative!
Upside Down Pizza Casserole
- 1 lb ground beef
- 1/4 cup chopped pepperoni or mini pepperoni
- 1 (14oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- 3/4 cup Biscuick
- 1/4 cup grated parmesan cheese
- 1 1/2 cups milk
- 2 eggs
- 1/4 tsp oregano
Preheat the oven to 350 degrees. Lightly spray an 8x8-inch pan with cooking spray.
Cook ground beef until brown, stirring to crumble. Drain off excess grease. Spoon cooked beef into a prepared pan. Top with pepperoni, sauce and mozzarella cheese. Combine Bisquick, parmesan cheese, milk and eggs. Pour over cheese. Sprinkle with oregano.
Bake for 25-30 minutes, until browned.
CONNECT WITH PLAIN CHICKEN