Upside Down Pizza Casserole

Upside Down Pizza Casserole Recipe

Upside Down Pizza Casserole Recipe – quick pizza casserole with the crust baked on top. Use your favorite pizza toppings. It was gone in a flash!! Great change to regular pizza.
Upside Down Pizza Casserole Recipe - quick pizza casserole with the crust baked on top. Use your favorite pizza toppings. It was gone in a flash!! Great change to regular pizza.
We eat a lot of pizza. It is my all-time favorite food. I am always looking for new ways to make pizza so Chicken Legs doesn’t get tired of it. I found this recipe in one of my cookbooks and decided to give it a try. It turned out to be really, really good. I cleaned my plate. This recipe is easy to adapt to your family’s tastes. We used hamburger and mini pepperoni. You can add your favorite pizza toppings – sausage, peppers, onions, olives, mushrooms. Anything goes! Get creative!
Upside Down Pizza Casserole Recipe - quick pizza casserole with the crust baked on top. Use your favorite pizza toppings. It was gone in a flash!! Great change to regular pizza.

Yield: serves 6

Upside Down Pizza Casserole

prep time: 10 MINScook time: 25 MINStotal time: 35 mins

ingredients:

  • 1 lb ground beef
  • ¼ cup chopped pepperoni or mini pepperoni
  • 1 (14-oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • ¾ cup Biscuick
  • ¼ cup grated parmesan cheese
  • 1-½ cups milk
  • 2 eggs
  • ¼ tsp oregano

instructions:

  1. Preheat the oven to 350ºF. Lightly spray an 8×8-inch pan with cooking spray.
  2. Cook ground beef until brown, stirring to crumble. Drain off excess grease. 
  3. Spoon cooked beef into a prepared pan. Top with pepperoni, sauce and mozzarella cheese. 
  4. Combine Bisquick, parmesan cheese, milk and eggs. Pour over cheese. Sprinkle with oregano.
  5. Bake for 25-30 minutes, until browned.

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Comments

  1. Steph- I love all your recipes, but this one has been in the oven 45 minutes and it's still milk soup. Are you sure 1.5 cups milk and 3/4 cup bisquick is right for balancing pizza sauce and milk?

    1. I would guess that you could use a refrigerator pizza dough for the top instead of the other since your ingredients are cooked. Just a thought.

  2. Yes. I use 93% or 96% lean ground and it's $7.00 at Food Lion. Pepperoni pack is $3.50. Pizza sauce is $3.00. The mozzarella cheese is $3.00. The Bisquick is $3.00. The parmasean cheese is $2.00. Thankfully, I already have oregano, milk and eggs. but if I have to buy those items, milk is $2.00, eggs are $2.00 and oregano is $2.00.

  3. My kid loves a plain cheese pizza which costs about $10 at the local pizza joint. This recipe looks great but after adding the cost of the ingredients, it costs 3 times the $10 pizza cost.

    1. I'm surprised your estimate was so high. I figured that it would cost me about $12, and that's assuming that nothing was on sale and I had none of the ingredients in my house. Looks great – can't wait to try it!

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