The chicken marinated in the refrigerator for 8 hours. I whisked it up when I got up in the morning, but you could also mix it up before you go to bed and let it marinate it overnight. I believe the longer the better! We served the chicken with some green beans and my favorite skillet corn. Summer on a plate!
Bluegrass BBQ Chicken
- 3/4 cup Worcestershire sauce
- 1/2 cup water
- 1/2 cup cider vinegar
- 1 Tbsp sugar
- 1 tsp chili powder
- 1/2 cup butter
- 1/2 (8oz) jar horseradish mustard
- 2 tsp salt
- 6 boneless chicken breasts
Combine Worcestershire, water, vinegar, sugar, chili powder, butter, mustard and salt in a medium saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool.
Place chicken in a ziplock bag, pour cooled marinade over chicken and refrigerate for 8 hours.
Remove chicken from marinade. Grill chicken for about 8 minutes per side, or until done.