I whisked the marinade together and let the chicken hang out in the fridge all day. We fired up the grill and had dinner in under 20 minutes! The chicken tasted fantastic! We didn't think it was spicy, but you can always reduce the amount of cajun seasoning if you are worried about any heat/spiciness.
Cajun Caesar Grilled Chicken
- 1 cup caesar vinaigrette dressing (Kraft)
- 2 Tbsp cajun seasoning
- 1 lemon, juiced
- 4 boneless chicken breasts
Whisk together dressing, cajun seasoning and lemon juice. Pour over chicken and refrigerate for at least 30 minutes, up to overnight. Remove chicken from marinade and grill until done, approximately 10 minutes per side.