This slaw is tossed in a simple dressing of sugar, vinegar, oil, salt and mustard seeds. The dressing is heated to dissolve the sugar and poured over the slaw mixture. I used a bag of pre-cut slaw, but you can certainly chop up your own cabbage and carrots.
- 1 (16oz) package slaw mix
- 1/2 green bell pepper, chopped
- 1/3 cup sugar
- 1/3 cup vinegar
- 1/3 cup vegetable/canola oil
- 1 tsp whole mustard seeds
- 1 tsp salt
Pour slaw mixture into bowl. Set aside.
In a saucepan, combine sugar, vinegar, oil, mustard seeds and salt. Bring to a boil and pour over slaw. Refrigerate up to 9 days.