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Wednesday, June 3, 2015

Cajun Dijon Grilled Pork Tenderloin

Cajun Dijon Grilled Pork Tenderloin Recipe - only has 4 ingredients! Pork, orange juice, dijon mustard and Cajun seasoning. So simple, yet SO delicious!

We grill at least two or three times a week during the summer. We are always looking for new marinades to try. My Mom emailed me about this recipe. She made it and said it was great. I looked it over and thought it sounded good and easy. I especially loved that the only has 4 ingredients! Pork, orange juice, dijon mustard and Cajun seasoning. So simple, yet SO delicious!

I whisked up the ingredients and let it hang out in the fridge all day. We grilled the pork for dinner and absolutely loved it! We served with with our Homemade Chicken Rice-A-Roni and some lima beans. My Mom was right, it was great!

Cajun Dijon Grilled Pork Tenderloin Recipe - only has 4 ingredients! Pork, orange juice, dijon mustard and Cajun seasoning. So simple, yet SO delicious!




Cajun Dijon Grilled Pork Tenderloin
adapted from Southern Living Homestyle Cooking
serves 4 to 6
(Printable Recipe)

  • 1 cup Dijon mustard
  • 1 orange, juiced (1/3 to 1/2 cup juice)
  • 3 Tbsp Creole/Cajun seasoning
  • 1 1/2 lb pork tenderloin

Whisk together dijon mustard, orange juice and creole seasoning.

Place pork in a ziplock bag and pour mustard mixture over pork. Seal bag and refrigerate at least 30 minutes.

Remove pork from marinade and grill for 10-12 minutes per side, until temperature is 155 degrees. Let stand 5 minutes before slicing.


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