As with the other Bubble Up recipes, I used a can of Grands! Jr. biscuits, not the regular big Grands! Biscuits. Also, make sure to spread out the biscuits in the pan so they cook evenly. You don't want big gobs of uncooked biscuits in the cobbler. You could definitely make this a day in advance. I suggest reheating it before serving.
Peach Cobbler Bubble Up
- 1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits (10 count)
- 1 (21-oz) can peach pie filling
- 1 tsp cinnamon
- 2 to 3 Tbsp brown sugar
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
In a large bowl combine peach pie filling, and cinnamon . Using a spatula, chop up peach slices into bite-sized pieces. Cut biscuits into 4 pieces. Stir into peach mixture.
Pour into prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar and bake 25-30 minutes.
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