One note, make sure to use a box of Cook and Serve Pudding; NOT Instant Pudding.
Triple Chocolate Pudding Cake
- 1 (5-oz) box cook and serve chocolate pudding mix (not instant)
- 3 cups milk
- 1 box chocolate cake mix
- 2 cups semisweet chocolate chips
- 1/2 cup chopped pecans
Combine pudding mix and milk in a large saucepan. Heat over medium-high heat until thickened.
Remove from heat and pour pudding into a large bowl. Press plastic wrap or wax paper against the surface of the pudding and cool about 30 minutes.
Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside.
Remove plastic wrap from top of pudding. Stir in chocolate cake mix. Mix well, making sure there are no dry ingredients hidden in the batter.
Pour batter into prepared pan. Top with chocolate chips and pecans.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before cutting.
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