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Thursday, July 9, 2015

5-Minute Almond Cake

5-Minute Almond Cake Recipe - quick and delicious almond cake - only takes 5 minutes to make! It was ready before the oven preheated!! Great with a nice cup of coffee.

I got this recipe from my Mom. She gave it to me when I was at her house a few months ago. I finally got around to making it, and WOW! It was really good and super simple to make.

This is called 5-Minute Almond Cake because it only takes 5 minutes to make. It was ready to go in the oven before it finished preheating. The cake isn't super sweet (which is probably why I really liked it). It has lots of great almond flavor. I especially loved the sliced almonds on top! The cake goes wonderfully with a nice cup of coffee or tea.

5-Minute Almond Cake Recipe - quick and delicious almond cake - only takes 5 minutes to make! It was ready before the oven preheated!! Great with a nice cup of coffee.



5-Minute Almond Cake
serves 6-8
(Printable Recipe)

  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp almond extract
  • 2 Tbsp sliced almonds
  • powdered sugar


Preheat the oven to 350 degrees. Lightly grease a 9-inch round cake pan, set aside.

In a small saucepan,

Whisk eggs and melted butter. Stir in flour, sugar. and almond extract, mixing well. Pour batter into cake pan and sprinkle with sliced almonds.

Bake for 25-35 minutes, until a toothpick comes out clean. Cool and sprinkle with powdered sugar.


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10 comments:

  1. Is the flour self-rising or all-purpose?

    ReplyDelete
    Replies
    1. All purpose. http://highheelstohotwheels.com/2015/01/5-minute-almond-cake/

      Delete
  2. Sounds delicious and I know we would love it. Thanks for the recipe!

    ReplyDelete
  3. Sounds really good - all purpose flour?

    ReplyDelete
  4. Looks and sounds good. I'm curious though....why is this called 5 minute almond cake when it takes more than half an hour?

    ReplyDelete
  5. Very good. I added 1/4 teas. Baking powder & a pinch of salt. Next time will increase BP to 1/2 teas. and substitute sliced almonds with Pignoli nuts. This cake tastes like Italian Almond Cookies. Yum

    ReplyDelete
  6. Very good. I added 1/4 teas. Baking powder & a pinch of salt. Next time will increase BP to 1/2 teas. and substitute sliced almonds with Pignoli nuts. This cake tastes like Italian Almond Cookies. Yum

    ReplyDelete
  7. Very good. I added 1/4 teas. Baking powder & a pinch of salt. Next time will increase BP to 1/2 teas. and substitute sliced almonds with Pignoli nuts. This cake tastes like Italian Almond Cookies. Yum

    ReplyDelete

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