You can make the hamburger patties ahead of time and freezer for later. Since there are only two of us, I usually freeze two burger patties for a quick meal later.
Bloody Mary Burgers
- 1 1/2 lb hamburger
- 3 Tbsp Worcestershire sauce
- 1 1/2 tsp garlic powder
- 3/4 tsp celery salt
- 3/4 tsp pepper
- 1/4 tsp salt
- 1/4 cup ketchup
- 2 tsp prepared horseradish
- 4 hamburger buns
Combine hamburger, Worcestershire, garlic powder, celery salt, pepper and salt. Divide hamburger mixture into 4 patties.
Grill or cook hamburger patties in a cast iron skillet until cooked to desired temperature.
Combine ketchup and prepared horseradish.
Place each cooked hamburger patties on a hamburger bun. Top with horseradish ketchup mixture, lettuce and tomato.
**Instruction on how to cook perfect burgers in a cast iron skillet can be found here: http://www.plainchicken.com/2015/03/cast-iron-skillet-burgers.html**
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