This Sausage Breakfast Casserole tastes great! We loved the combination of swiss and cheddar cheese. I also loved the addition of a little Worcestershire sauce in the egg mixture. We served this with some fruit and coffee for a quick breakfast.
This is also a great casserole to make when you have overnight guests. There is no need to turn on an alarm; the aroma of the casserole will definitely wake them up!
Sausage Breakfast Casserole
- 1 lb sausage
- 6 slices white sandwich bread, torn into pieces
- 1 cup shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1 1/2 cups milk
- 1 tsp Dijon mustard
- 3 eggs, lightly beaten
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
Lightly spray an 11x7-inch baking pan with cooking spray. Set aside.
Cook sausage in a large skillet until no longer pink. Drain well.
Arrange bread in a single layer in prepared pan. Top with sausage and cheeses.
Whisk together milk, eggs, Worcestershire, salt and pepper. Pour over sausage and cheese.
Cover and refrigerate 8 to 24 hours.
Preheat oven to 350 degrees. Bake casserole for 40 minutes.
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