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Wednesday, July 1, 2015

Sausage Breakfast Casserole

Sausage Breakfast Casserole Recipe - sausage, bread, swiss and cheddar cheese, eggs, milk, Worcestershire and dijon. Make ahead of time and refrigerate 8 to 24 hours. Great for overnight guests! We also like to eat it for dinner.

We love a good breakfast casserole. We usually eat them for dinner because I'm not a morning person. This Sausage Breakfast Casserole is actually one that I like to eat at breakfast because you can make it ahead of time and refrigerate up to 24 hours. Woo Hoo!

This Sausage Breakfast Casserole tastes great! We loved the combination of swiss and cheddar cheese. I also loved the addition of a little Worcestershire sauce in the egg mixture. We served this with some fruit and coffee for a quick breakfast.

This is also a great casserole to make when you have overnight guests. There is no need to turn on an alarm; the aroma of the casserole will definitely wake them up!

Sausage Breakfast Casserole Recipe - sausage, bread, swiss and cheddar cheese, eggs, milk, Worcestershire and dijon. Make ahead of time and refrigerate 8 to 24 hours. Great for overnight guests! We also like to eat it for dinner.




Sausage Breakfast Casserole
serves 6
(Printable Recipe)

  • 1 lb sausage
  • 6 slices white sandwich bread, torn into pieces
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups milk
  • 1 tsp Dijon mustard
  • 3 eggs, lightly beaten
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper

Lightly spray an 11x7-inch baking pan with cooking spray. Set aside.

Cook sausage in a large skillet until no longer pink. Drain well.

Arrange bread in a single layer in prepared pan. Top with sausage and cheeses.

Whisk together milk, eggs, Worcestershire, salt and pepper. Pour over sausage and cheese.

Cover and refrigerate 8 to 24 hours.

Preheat oven to 350 degrees. Bake casserole for 40 minutes.



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2 comments:

  1. Great food blog and one at the top of my list. Great and not too expensive recipes and always such delicious ones. I get so many blogs sent to my inbox and this is just at the top of my list. Just wanted to stop by today and give you a thanks for all your fine work. It is appreciated, for sure!

    ReplyDelete
    Replies
    1. I'm with you, Joyce. This blog is high on my list too! Great recipes, great photos. Thanks from me too!!

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