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Thursday, July 30, 2015

Schinken Nudel Gratin {Ham & Cheese Noodle Casserole}

Schinken Nudel Gratin {Ham and Cheese Noodle Casserole} - recipe from the Epcot International Food and Wine Festival. Quick pasta casserole with cream, eggs, ham, onions, swiss, white cheddar cheese and egg noodles. Cook noodles, whisk together sauce and add cheeses. Quick and easy weeknight meal!

This recipe is from the Epcot International Food and Wine Festival Cookbook. We've been to the food and wine festival the past two years. It is a lot of fun to eat and drink your way though the World Pavilion in Epcot! One of our favorite dishes both years was this Schinken Nudel Gratin from Germany. It is basically a ham and cheese noodle casserole. The recipe was in the most recent festival cookbook, so I gave it a try. The original recipe did not include ham or onions, but what we ate in Germany did.  I added both to this recipe. The casserole was super easy to make and tasted just like what we ate in Epcot.

Schinken Nudel Gratin {Ham and Cheese Noodle Casserole} - recipe from the Epcot International Food and Wine Festival. Quick pasta casserole with cream, eggs, ham, onions, swiss, white cheddar cheese and egg noodles. Cook noodles, whisk together sauce and add cheeses. Quick and easy weeknight meal!

Schinken Nudel Gratin {Ham and Cheese Noodle Casserole} - recipe from the Epcot International Food and Wine Festival. Quick pasta casserole with cream, eggs, ham, onions, swiss, white cheddar cheese and egg noodles. Cook noodles, whisk together sauce and add cheeses. Quick and easy weeknight meal!



Schinken Nudel Gratin {Ham and Cheese Noodle Casserole} - recipe from the Epcot International Food and Wine Festival. Quick pasta casserole with cream, eggs, ham, onions, swiss, white cheddar cheese and egg noodles. Cook noodles, whisk together sauce and add cheeses. Quick and easy weeknight meal!

Schinken Nudel Gratin {Ham and Cheese Noodle Casserole}
serves 8 to 10
(Printable Recipe)


  • 12 oz egg noodles, cooked
  • 8 oz cooked ham, diced
  • 2 cups heavy cream
  • 2 eggs
  • 1/4 tsp salt
  • 1 1/2 tsp dried minced onion flakes
  • pinch of black pepper
  • pinch nutmeg
  • 1 cup swiss cheese, shredded
  • 1 cup white cheddar, shredded


Preheat oven to 375 degrees. Spray a 9x13-inch pan with cooking spray. Set aside.

Whisk together cream, eggs, salt, onion flakes, pepper and nutmeg. Stir in ham, 1/2 cup swiss cheese and 1/2 cup white cheddar cheese.  Add cooked pasta to mixture and pour in prepared pan.

Cover with foil. Bake for 30 minutes. Remove foil. Top with remaining cheese and bake for an additional 15 minutes.


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6 comments:

  1. Can this be made in the Crock Pot?

    ReplyDelete
    Replies
    1. I tried making this in the crock pot and cooked it for 4-6 hours on low and it came out great!! just cook the noodles just to the al dente stage other wise they will be over cooked.

      Delete
    2. I have made this this in the crock pot and cooked it on low for 4-6 hours. DON'T fully cooked the noodles only cook them until they are just Al Dente other wise they will over cook and become mushy!

      Delete
  2. What brand of diced ham do you use?

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  3. Just made this tonight for the first time and it was a hit....with the adults and toddlers alike! I didn't change the recipe at all and it was delicious with plenty of leftovers for the week. I served it with some fresh fruit since it was rich. We will definitely make it again!

    ReplyDelete

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