White Chocolate Oreo Brownies
adapted from Fat Witch Bake Sale
- 12 Tbsp unsalted butter
- 4 oz semi-sweet or bittersweet chocolate chips
- 3 eggs
- 1 1/4 cups sugar
- 2 tsp vanilla extract
- 1/2 cup plus 2 Tbsp unbleached all-purpose flour
- 1 cup white chocolate chips
- 13 Double Stuf Oreos, slightly crushed
Preheat oven to 350 degrees. Lightly grease a 9x9-inch pan with cooking spray. Set aside.
In a small saucepan over low heat, melt butter and chocolate chips until almost melted. Remove from heat and stir until smooth. Allow to cool for 10 minutes.
Whisk together eggs, sugar and vanilla. Stir into cooled chocolate. Stir in flour, just until incorporated.
Spread batter into prepared pan. Bake for 30 to 35 minutes. Cool in pan on a rack for 30 minutes.
Melt the white chocolate chips in the microwave on medium power in 30 second intervals. Spread melted white chocolate over cooled brownies. Immediately top with crushed Oreos.
Refrigerate brownies until white chocolate is firm. Cut into 16 squares.
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