I baked some biscuits the day before I made this. I wanted the biscuits to dry out a bit. French toast is always better if you don't use really fresh bread. It gets too soggy if the bread is super fresh. I used frozen biscuits, but you could make your own our even use canned. I just thought the frozen biscuits would hold up better. I've also seen cooked biscuits at Sam's - that would be great if you are feeding a crowd.
We loved our homemade version of Biscuit French Toast. This only takes a couple of minutes to make since the biscuits are made ahead of time. You can make this even quicker and whisk up the egg and milk mixture the night before for a super quick weekday breakfast!
Biscuit French Toast
- 8 day old cooked biscuits (better if slightly stale)
- 4 eggs
- 3/4 cup milk
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
Cut biscuits in half. Whisk together eggs, milk, vanilla and cinnamon.
Melt some butter in a skillet over medium-high heat. Dip biscuit halves into milk mixture, allowing the biscuits to soak up some of the mixture. Shake off excess and place in skillet. Cook the biscuit until brown on one side, flip and brown the other side.
Serve with butter, syrup and berries.
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