- 2 cups cooked chopped chicken
- 4 oz cream cheese
- 1/4 tsp garlic powder
- 1 1/2 cups mozzarella cheese, divided
- 1 can refrigerated crescent rolls
- 1 jar (15-oz) Alfredo sauce
Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, cream cheese, garlic and 1 cup mozzarella cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.
Place crescent rolls in dish. Pour Alfredo sauce over crescent rolls. Top with remaining 1/2 cup of mozzarella cheese.
Bake for 30 minutes or until bubbly.