This Mushroom Bread is crazy simple. There are only 5 ingredients and it is ready in 15 minutes! This is perfect for a party appetizer or even as a side dish with dinner. We are planning on having this Mushroom Bread this weekend for a little tailgate party. I will definitely double the recipe so there is enough to go around!
- 1 pkg (8-oz) refrigerated crescent rolls
- 8-oz package sliced fresh mushrooms
- 2 Tbsp butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 tsp dried Italian seasoning
Preheat oven to 375F. Unroll crescent rolls, do not separate. Press into a 9x13-inch pan.
Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
Bake 15-20 minutes or until golden brown. Cut into squares and serve warm.