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Wednesday, September 2, 2015

Cracked Out 3-Cheese Chicken Alfredo Bake

"Cracked Out" Three Cheese Chicken Alfredo Bake Recipe - chicken, cheddar, bacon, ranch, alfredo sauce, pasta, mozzarella - makes a ton! Great for a potluck. We like to freeze half of it unbaked for later. Great reheated too! Once of our favorite weeknight casseroles!

This recipe is adapted from one of our all-time favorite recipes, Three Cheese Chicken Alfredo Bake. We love to "Crack Out" our favorite recipes; adding cheddar, bacon and ranch. This turned out SO good! We ate this for dinner and lunch the next day. YUM!!!

This makes a ton. I usually half the recipe for us and we still have plenty of leftovers. This also freezes well. I love to make this for potlucks since it serves so many people and is easy to make. My secret to having this casserole ready in minutes is using a whole rotisserie chicken. I mix everything together while the pasta is cooking. Once the pasta is done, toss it in the chicken alfredo mixture and it is ready to bake. So quick and easy. We serve this with a simple salad and a little garlic bread. It is one of our favorite meals!

"Cracked Out" Three Cheese Chicken Alfredo Bake Recipe - chicken, cheddar, bacon, ranch, alfredo sauce, pasta, mozzarella - makes a ton! Great for a potluck. We like to freeze half of it unbaked for later. Great reheated too! Once of our favorite weeknight casseroles!


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"Cracked Out" Three Cheese Chicken Alfredo Bake Recipe - chicken, cheddar, bacon, ranch, alfredo sauce, pasta, mozzarella - makes a ton! Great for a potluck. We like to freeze half of it unbaked for later. Great reheated too! Once of our favorite weeknight casseroles!
"Cracked Out" Three Cheese Chicken Alfredo Bake Recipe - chicken, cheddar, bacon, ranch, alfredo sauce, pasta, mozzarella - makes a ton! Great for a potluck. We like to freeze half of it unbaked for later. Great reheated too! Once of our favorite weeknight casseroles!
"Cracked Out" Three Cheese Chicken Alfredo Bake Recipe - chicken, cheddar, bacon, ranch, alfredo sauce, pasta, mozzarella - makes a ton! Great for a potluck. We like to freeze half of it unbaked for later. Great reheated too! Once of our favorite weeknight casseroles!
"Cracked Out" 3-Cheese Chicken Alfredo Bake
serves 8 to 10
(Printable Recipe)


  • 1 (16-oz) package elbow macaroni
  • 2 (10-oz) containers refrigerated Alfredo sauce
  • 1 (8-oz) container sour cream
  • 1 (15-oz) container ricotta cheese
  • 2 garlic clove, minced
  • 1 (1-oz) package dry Ranch dressing mix
  • 2 (3-oz) packages Oscar Mayer real bacon pieces
  • 3 cups cooked chicken, chopped
  • 2 large eggs, lightly beaten
  • 2 Tbsp dried parsley
  • 2 cups shredded cheddar cheese, divided
  • 2 cups mozzarella cheese, divided

Preheat oven to 350 degrees. Lightly spray 9x13-inch pan with cooking spray.

Prepare pasta according to package directions; drain and return to pot.

Stir together all ingredients and half of the mozzarella and cheddar cheese.  Spread mixture into a lightly greased 13- x 9-inch baking dish.  Sprinkle evenly with remaining half of mozzarella and cheddar cheese.


Bake for 30 minutes or until bubbly.


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9 comments:

  1. I could go for a big serving of that right now and it's only 6:50am here.

    ReplyDelete
  2. Looks sooooo yummy! Could I sub jarred alfredo sauce as long as the ounces add up? I'm a huge fan & I love your site/recipes....Thanks!

    ReplyDelete
  3. Where do you find refrigerated Alfredo sauce? I've looked and can't seem to find it.

    ReplyDelete
  4. Have you ever made this ahead of time and kept refrigerated until ready to bake?

    ReplyDelete
    Replies
    1. Yes - it can be refrigerated and baked a day or two later.

      Delete
  5. Can you make this ahead of time and keep refrigerated until ready to bake?

    ReplyDelete
    Replies
    1. Absolutely! I think you could make it and refrigerate it for a couple of days.

      Delete
  6. Made this for a small group at church...HUGE hit. I didn't read the directions closely enough and I mixed everything together in a large saucepan on medium heat while the pasta was cooking. Then I mixed it all together in the pasta pot and poured it into my casserole dish to bake. Wonderful and easy to throw together.

    ReplyDelete

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