These were actually really good! I sprinkled the Funnel Cake Dogs with a little powdered sugar, just a touch. We dipped them in some honey mustard and plain honey. I liked the honey mustard best and Chicken Legs preferred the plain honey. They were a fun twist to our regular pigs in a blanket.
- 1 (8 to 11.1oz) box Funnel Cake mix
- 2 lb little smokies
- 1/3 cup flour
- canola/vegetable oil
Pour oil into skillet or Dutch oven to a depth of two inches. Heat oil to 350 degrees.
Prepare funnel cake mix according to package directions.
Remove little smokies from package. Roll little smokies in flour. Dip into prepared funnel cake batter. Shake off excess and place in oil. Fry 2 to 3 minutes, until golden brown. Repeat until all little smokies are battered and fried.
Serve with honey mustard and plain honey.
CONNECT WITH PLAIN CHICKEN