I whisked together the marinade ingredients and let the chicken hang out in the mixture all day. Chicken Legs fired up the grill and we had dinner in no time. I make the full batch of this chicken even though there are only two of us. The leftovers are great on top of a salad, in a quesadilla or on top of a yummy flatbread.
Italian BBQ Ranch Grilled Chicken
- 3/4 cup Italian dressing
- 3/4 cup Ranch dressing
- 3/4 cup BBQ sauce
- 6 boneless, skinless chicken breasts
Whisk together Italian dressing, Ranch dressing and BBQ sauce. Pour over chicken and refrigerate a few hours to overnight.
Remove chicken from marinade and grill until done, about 15-18 minutes.
CONNECT WITH PLAIN CHICKEN