Pepperoni Pizza Pastry Puffs – two-bite pizza! Only 5 ingredients and ready in 15 minutes! Puff pastry, pizza sauce, pepperoni, mozzarella, and Italian seasoning. Perfect for parties and tailgating. We also like to eat these for a quick lunch. Whenever I take these to a party, there are never any left!! Can assemble and freeze for later.
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Pin This RecipeIt’s that time of year again, FOOTBALL SEASON!! My absolute favorite time of year! I love watching football, but I especially love the tailgating! Every Friday, from now until the Super Bowl, I will be sharing a new and delicious tailgating recipe. All the recipes are quick, easy and perfect for football watching parties and tailgating in the parking lot before the big game.
Today’s recipe is for Pepperoni Pizza Pastry Puffs. They are two-bite pepperoni pizzas, and oh, SO good! These pizza bites are also super easy to make with only 5 ingredients. Puff pastry topped with pizza sauce, mozzarella cheese, pepperoni, and Italian seasoning.
We’ve made these a few times and they are always a hit. There are never any leftovers. I also like to eat them for lunch. If you want to make these ahead of time, you can assemble these and freeze unbaked for later. Just thaw slightly and bake as directed.
Pepperoni Pizza Pastry Puffs
Ingredients:
- 1 (17.3-oz) package puff pastry, defrosted
- 1¼ cup pizza sauce
- 1 (5-oz) package mini pepperoni
- 1½ cups shredded mozzarella cheese
- 2 Tbsp Italian seasoning
Instructions:
- Preheat oven to 400°F. Line baking sheets with parchment paper. Set aside.
- Unfold pastry sheets. Cut each sheet into 9 squares.
- Spread about 1 Tbsp of pizza sauce over the puff pastry. Arrange cheese and pepperoni down center of the pastry squares. Sprinkle with some of the Italian seasoning. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
- Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
Notes:
Steph
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Can I use pie crust instead of the pastry puff?
You can try it
These look "labor friendly" – thanks for sharing.
This looks great for tailgating or just a day out with the family.
What an easy quick thing I can make with my kids…all three of them could do this (13, 12 & 2) thanks for sharing!