I used a blade roast for this 3-Envelope Pot Roast. I also like to use Chuck Roasts for pot roast recipes. Both cuts of meat turn fall apart tender after slow cooking all day. We served this 3-Envelope Pot Roast with some peas and cheese grits. It was fabulous! It was even great reheated for lunch the next day!
Slow Cooker 3-Envelope Pot Roast
- 1 (3 lb) pot roast (Blade or Chuck Roast)
- 1 (0.6-oz) package Italian dressing mix
- 1 (1-oz) package Ranch dressing mix
- 1 (0.87-oz) package Brown Gravy mix
- 1/2 cup water
Place pot roast in slow cooker. Sprinkle with seasoning packets and pour 1/2 cup water over roast. Cover and cook on LOW for 8 to 10 hours. Shred and serve over cheese grits, noodles, rice or mashed potatoes.