- 1 cup Ranch dressing
- 1/3 to 1/2 cup Sriracha
- 4 boneless, skinless chicken breasts
Whisk together Ranch dressing and Sriracha. Pour over chicken and marinate in the refrigerator a few hours, up to overnight.
Remove chicken from marinade and grill until done, approximately 15-18 minutes.
CONNECT WITH PLAIN CHICKEN