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Wednesday, November 25, 2015

{Slow Cooker} Beer Braised Onion Soup Chicken Sandwiches

{Slow Cooker} Beer Braised Onion Soup Chicken Sandwiches - only 4 ingredients! Fix it and forget it! Great for a weeknight meal or even tailgating!

Not only is this week Thanksgiving, it is also the Iron Bowl. The Iron Bowl is the annual football game between Auburn and Alabama. I've spent a lot of time planning our Thanksgiving meal and our tailgating menu for Saturday. I wanted something quick & easy for our tailgate and decided on these Beer Braised Onion Soup Chicken Sandwiches. There are only 4 ingredients in these sandwiches! Chicken, Beer, Onion Soup and Butter. They are super simple and taste SO good. We topped our sandwiches with some pickles and a little BBQ. They would also be great with some cheese and mayonnaise. Either way, these sandwiches are an easy meal and tailgating recipe!

{Slow Cooker} Beer Braised Onion Soup Chicken Sandwiches - only 4 ingredients! Fix it and forget it! Great for a weeknight meal or even tailgating!
{Slow Cooker} Beer Braised Onion Soup Chicken Sandwiches - only 4 ingredients! Fix it and forget it! Great for a weeknight meal or even tailgating!
{Slow Cooker} Beer Braised Onion Soup Chicken Sandwiches - only 4 ingredients! Fix it and forget it! Great for a weeknight meal or even tailgating!

{Slow Cooker} Beer Braised Onion Soup Chicken Sandwiches - only 4 ingredients! Fix it and forget it! Great for a weeknight meal or even tailgating!

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Our favorite Slow Cooker
{Slow Cooker} Beer Braised Onion Soup Chicken Sandwiches  
adapted from Taste of Home
12 sandwiches
(Printable Recipe)

  • 3 lb boneless, skinless chicken breasts
  • 1 (12oz) can or bottle of beer
  • 1 (1oz) package Lipton Onion Soup Mix
  • 1 stick butter
  • sandwich buns

Place chicken, beer, soup mix and butter in slow cooker. Cover and cook on LOW for 6 hours.

Remove chicken from slow cooker and shred. Return chicken to slow cooker.

Serve on sandwich buns.



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6 comments:

  1. What type/kind of beer do you use? I am never sure which one to use in a recipe? Thank you!!

    ReplyDelete
    Replies
    1. I used a can of Miller Lite because that was what was in the refrigerator. Any beer will work great! Enjoy!

      Delete
  2. Thank you Stephanie. I'm not a beer drinker (wine drinker) but I love to cook with beer. Wasn't sure about beers having different taste. Happy Thanksgiving!!

    ReplyDelete
  3. Have this in the crockpot now and the house smells amazing.. the kids are dancing around asking when dinner will be. Thanks for the terrific recipes.

    ReplyDelete

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