Not only is this week Thanksgiving, it is also the Iron Bowl. The Iron Bowl is the annual football game between Auburn and Alabama. I've spent a lot of time planning our Thanksgiving meal and our tailgating menu for Saturday. I wanted something quick & easy for our tailgate and decided on these Beer Braised Onion Soup Chicken Sandwiches. There are only 4 ingredients in these sandwiches! Chicken, Beer, Onion Soup and Butter. They are super simple and taste SO good. We topped our sandwiches with some pickles and a little BBQ. They would also be great with some cheese and mayonnaise. Either way, these sandwiches are an easy meal and tailgating recipe!
Our favorite Slow Cooker
adapted from Taste of Home
- 3 lb boneless, skinless chicken breasts
- 1 (12oz) can or bottle of beer
- 1 (1oz) package Lipton Onion Soup Mix
- 1 stick butter
- sandwich buns
Place chicken, beer, soup mix and butter in slow cooker. Cover and cook on LOW for 6 hours.
Remove chicken from slow cooker and shred. Return chicken to slow cooker.
Serve on sandwich buns.
CONNECT WITH PLAIN CHICKEN