This recipe is only has 3 ingredients - frozen meatballs, BBQ sauce and 100% DOLE® Canned Pineapple Juice. I used a honey chipotle BBQ sauce to give the meatballs a little kick. The 100% DOLE® Canned Pineapple Juice gave the meatballs a little sweetness and mellowed out the chipotle BBQ sauce. We loved the flavor!
We really love using pineapple juice in all types of recipes. 100% DOLE® Canned Pineapple Juice is so versatile. We love it in smoothies, punch, cocktails, and marinades. We often swap it out for orange juice in recipes. We always have a six-pack in the pantry. They don't call it the “King of Juices™" for nothing!
These quick BBQ Pineapple Meatballs can be made on the stovetop in about 20 minutes or simmered for a few hours in the slow cooker. To make the meatballs more festive, I served them on top of some puff pastry cut out in the shape of a star. Perfect for the holidays. If you aren't looking for holiday party food, you can serve the meatballs over some rice or noodles for a quick meal. Either way, you should make these BBQ Pineapple Meatballs. They are delicious!!
100% DOLE® Canned Pineapple Juice is the ‘King of Juices™’ because it’s the natural way to add a little excitement to your food and drinks, delivering exhilarating flavor with the best taste that offers versatility and satisfaction.
100% DOLE® Canned Pineapple Juice is sold in 46oz cans and 6 pack 6oz cans on the juice aisle at most grocery stores and mass merchandisers nationwide.
This post is brought to you by 100% DOLE® Canned Pineapple Juice and SheKnows Media.
- 1 (2lb) bag frozen 1/2 oz meatballs
- 2 cups BBQ sauce
- 1 1/4 cup 100% DOLE® Canned Pineapple Juice
In a large pot over medium-high heat, whisk together BBQ sauce and 100% DOLE® Canned Pineapple Juice. Stir in frozen meatballs. Heat for 20 minutes.
Slow Cooker Directions:
whisk together BBQ sauce and 100% DOLE® Canned Pineapple Juice. Pour into 6-qt slow cooker. Stir in frozen meatballs. Heat on LOW for 2 to 4 hours.
CONNECT WITH PLAIN CHICKEN