This dip is super quick and easy to make. It can be made in advance and refrigerated until you are ready to bake it. Perfect for any upcoming parties!! We top the dip with some Rose and Ivy Southern Pecan Pepper Glaze. (I bought it at a gift shop in town.) It is a pecan pepper jelly sauce. I don't like pepper jelly, but it tastes SO good on top of this Cheesy Bacon and Pecan Dip. I listed a few online places to buy the Rose and Ivy Southern Pecan Pepper Glaze below in case you can't find it locally. You could also use some regular pepper jelly. Make it for your next gathering. I promise it will be the star of the party!
Online buying options:
Cheesy Bacon and Pecan Dip
serves 8 to 10
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and chopped
- 6 Ritz crackers, crushed
- 1/2 cup Rose and Ivy Southern Pecan Pepper Glaze (or regular pepper jelly)
Preheat oven to 350 degrees. Lightly spray 9-inch pie plate with cooking spray.
Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.
Bake for 20 minutes. Remove from oven and top with Rose and Ivy Southern Pecan Pepper Glaze.
Serve warm with additional Ritz crackers.
CONNECT WITH PLAIN CHICKEN