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Friday, December 18, 2015

Cheesy Bacon and Pecan Dip {Football Friday}

Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!

Stop what you are doing and get the ingredients to make this dip. It is SOOOOO good. I mean, seriously delicious! I had this at a party last year and immediately asked for the recipe. I made it the next night for Chicken Legs. He told me to never make it again because he couldn't control himself around it. Well, I didn't listen to him and made it again at Christmas last year. Everyone LOVED it.

This dip is super quick and easy to make. It can be made in advance and refrigerated until you are ready to bake it. Perfect for any upcoming parties!! We top the dip with some Rose and Ivy Southern Pecan Pepper Glaze. (I bought it at a gift shop in town.) It is a pecan pepper jelly sauce.  I don't like pepper jelly, but it tastes SO good on top of this Cheesy Bacon and Pecan Dip. I listed a few online places to buy the Rose and Ivy Southern Pecan Pepper Glaze below in case you can't find it locally. You could also use some regular pepper jelly. Make it for your next gathering. I promise it will be the star of the party!

Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!

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Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!


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Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!
Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!
Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!
Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!
Cheesy Bacon and Pecan Dip recipe - cream cheese, mayonnaise, cheddar, bacon, ritz crackers and pepper pecan glaze - This is crazy good. I have absolutely no self control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!

Cheesy Bacon and Pecan Dip
serves 8 to 10
(Printable Recipe)

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and chopped
  • 6 Ritz crackers, crushed
  • 1/2 cup Rose and Ivy Southern Pecan Pepper Glaze (or regular pepper jelly)


Preheat oven to 350 degrees. Lightly spray 9-inch pie plate with cooking spray.

Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.

Bake for 20 minutes. Remove from oven and top with Rose and Ivy Southern Pecan Pepper Glaze.

Serve warm with additional Ritz crackers.


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8 comments:

  1. Could you give the name of the store that you bought the pepper jelly glaze at in your local area? I live near by and would love to make this today!!

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    Replies
    1. I bought it at Chelsea Lane in Chelsea on 280. Enjoy! It is insanely delicious!!!

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    2. Want to try ! Please let me know where you use pecans and how many ? Thank you and Merry Christmas !

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    3. the pecans are in the pepper jelly I used. If you can't find the brand I used, add about 1 or 2 Tbsp with your pepper jelly.

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    4. They also sell the glaze at At Home in downtown Homewood.

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  2. What is pepper jelly? Is it spicy?

    ReplyDelete
  3. This exact recipe but with Captain Rodney's Boucan Glaze is an "anytime you need a dip" staple in N MS. I haven't thought to try it with the Rose and Ivy Southern Pecan Pepper Glaze, but I will now b/c I do love this glaze!

    ReplyDelete
  4. Great recipe, and you posted it at a great time. I used it when I needed to take an appetizer to a cookie exchange. I've found that any time I try a recipe from your site, it turns out just how I'd expect it to. It's reassuring to know that if you post something that sounds good to me-I can pretty much assume that it will be good.

    That said, I only made the slightest of changes. When I read "cheese" and "bacon" on this site...I expect it to also include "ranch" so...I added a bit of ranch.

    Very tasty. Thank you for posting all of these.

    ReplyDelete

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