If you don't tailgate, you could make these and serve them over some rice as a meal. I would totally eat these for lunch or diner! YUM!
I loved how easy these were to make! I used frozen meatballs, but you can make your own if you prefer. I didn't want to spend a lot of time making party food. I think the frozen meatballs taste great and you can't beat the convenience!
- 1 (2-lb) bag frozen 1/2-ounce meatballs
- 1 lb regular sliced bacon
- 1-1/2 cup BBQ sauce
Preheat oven to 350 degrees. Line a 15x10-inch rimmed baking sheet with aluminum foil. Top with baking rack. (Keeps meatballs out of bacon grease when baking)
Cut bacon into thirds. Wrap bacon around each meatball. Place on prepared pan. Brush meatballs with some of the BBQ sauce.
Bake for 15 minutes, brush with more BBQ sauce. Continue baking for an additional 5 to 10 minutes, until bacon is starting to crisp. Remove from oven and brush with remaining BBQ sauce.
CONNECT WITH PLAIN CHICKEN