Bacon Wrapped Meatballs

Bacon Wrapped Meatballs Recipe – These savory bites are wrapped in crispy bacon and brushed with smoky BBQ sauce, creating the perfect blend of flavors. Whether you’re hosting a party or looking for a delicious snack, these bacon-wrapped meatballs are a crowd-pleaser that will have everyone asking for the recipe.

plate of bacon wrapped bbq meatballs on a tailgating table with text overlay

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Bacon and BBQ Meatballs

Oh, let me tell you about the irresistible goodness of these Bacon Wrapped Meatballs! These little bites of heaven are an absolute flavor explosion! Tender meatballs, wrapped in savory slices of bacon, then generously brushed with smoky BBQ sauce. As they bake in the oven, that bacon becomes wonderfully crispy while infusing its rich, smoky essence into the meatballs. The result? A mouthwatering combination of juicy, tender meat and crispy, salty bacon, all harmonizing with the sweet and tangy notes of BBQ sauce. These meatballs are the ultimate crowd-pleaser, making them a must-have for any gathering or a deliciously indulgent snack for a cozy night in. Trust me, one bite, and you’ll be hooked on their deliciousness!

How to Make Bacon Wrapped Meatballs

This dish is super easy to make with only three simple ingredients. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. 

Cut bacon strips into thirds. Wrap bacon slices around each meatball. Use a toothpick to secure the bacon. Place the meatballs on the prepared pan. Brush the meatballs with BBQ sauce. Bake in a preheated oven for 15 minutes, and brush with more BBQ sauce. Continue baking until the bacon is crispy. Remove from oven and brush with more barbecue sauce.

Helpful Tips & Frequently Asked Questions

  • You can use any frozen meatballs that you prefer.
    • Turkey meatballs, chicken meatballs, pork meatballs, or ground beef meatballs.
    • Here is our recipe for Homemade Meatballs made with ground beef, oatmeal, milk, onion, Montreal steak seasoning, ketchup, sugar, vinegar, hot sauce, and Worcestershire sauce: https://www.plainchicken.com/pioneer-womans-bbq-meatballs/
  • Our favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.
  • I use half-ounce meatballs. If you use larger meatballs, you may need to increase the amount of bacon and use half a slice of bacon.
  • You can use regular or thick cut bacon.
    • You can substitute turkey bacon for lower calories.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave.
plate of bacon wrapped bbq meatballs on a tailgating table

What to Serve with Bacon-Wrapped Meatballs

When it comes to serving up these delectable meatballs, I have some delicious options for you. Think of pairing them with classics like creamy macaroni and cheese, which offers a comforting contrast to the smoky and salty flavors of the meatballs. A crisp and refreshing coleslaw adds a bit of crunch and a hint of sweetness to balance things out. And for a more substantial meal, consider serving them alongside fluffy mashed potatoes or buttery garlic bread. Whether it’s a game day snack, a backyard barbecue, or a cozy family dinner, these meatballs are a guaranteed crowd-pleaser!

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plate of bacon wrapped bbq meatballs on a tailgating table with text overlay

Bacon Wrapped Meatballs

Yield: 10 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Bacon Wrapped Meatballs Recipe – These savory bites are wrapped in crispy bacon and brushed with smoky BBQ sauce, creating the perfect blend of flavors. Whether you're hosting a party or looking for a delicious snack, these bacon-wrapped meatballs are a crowd-pleaser that will have everyone asking for the recipe.

Ingredients:

  • 1 (2-lb) bag ½-oz frozen meatballs
  • 1 lb bacon
  • cup BBQ sauce

Instructions:

  • Preheat oven to 350 degrees. Line a 15×10-inch rimmed baking sheet with aluminum foil. Top with baking rack. (Keeps meatballs out of bacon grease when baking)
  • Cut bacon strips into thirds. Wrap a bacon slice around each meatball. Place on prepared pan. Brush meatballs with some of the BBQ sauce.
  • Bake for 15 minutes, brush with more BBQ sauce.
  • Continue baking for an additional 10 to 15 minutes, until the bacon is crispy.
  • Remove from oven and brush with remaining BBQ sauce.

Notes:

  • You can use any frozen meatballs that you prefer.
    • Turkey meatballs, chicken meatballs, pork meatballs, or ground beef meatballs.
    • Here is our recipe for Homemade Meatballs made with ground beef, oatmeal, milk, onion, Montreal steak seasoning, ketchup, sugar, vinegar, hot sauce, and Worcestershire sauce: https://www.plainchicken.com/pioneer-womans-bbq-meatballs/
  • Our favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.
  • I use half-ounce meatballs. If you use larger meatballs, you may need to increase the amount of bacon and use half a slice of bacon.
  • You can use regular or thick cut bacon.
    • You can substitute turkey bacon for lower calories.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
plate of bacon wrapped bbq meatballs on a tailgating table with text overlay

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