Cheesy Taco Rolls
Cheesy Taco Rolls
16 rolls
(Printable Recipe)
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ⅓ cup water
- ⅓ cup salsa
- 5 slices cheddar cheese
- 1 package frozen Sister Schubert Parker House Rolls, thawed
Preheat oven to 350.
In a skillet over medium-high heat, cook ground beef until no longer pink. Drain fat. Stir in taco seasoning, water and salsa. Heat for 5-10 minutes, until most of the liquid is absorbed. Remove from heat.
Remove rolls from pan. Using a sharp serrated knife, slice rolls in half. **Tip – to easily reassemble the rolls, remove one of the outer rolls and set aside. This will help line up the top and bottoms easily.**
Place cheddar cheese slices on top of bottom half of the cut rolls. Top with taco meat.
Place the top half of the rolls on top of the taco meat, lining up the empty space. Replace the roll in the empty space.
Cover pan with foil. Bake for 15 minutes. Remove foil and bake an additional 8 minutes.
