French Onion Chicken Bubble Up – AMAZING! We literally licked our plates! Chicken, French Onion Dip, Chicken Soup, Cheddar Cheese and Biscuits. Topped with yummy French Fried Onions. Great weeknight meal. Kids love this!
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Pin This RecipeStop what you are doing and add this French Onion Chicken Bubble Up to your menu. It is seriously delicious! We could not stop eating it. I literally licked my plate! It was that good!! We’ve made this several times and never get tired of eating it.
This is made with my new favorite ingredient – French Onion Dip. I love to use Kraft brand, but you can use your favorite brand of French Onion Dip. Like our other Bubble Up recipes, this only takes a few minutes to make. It is ready to eat in 30 minutes. Make sure to buy the smaller Grands Jr biscuits. There are 10 biscuits in the can. If you use the bigger Grands! biscuits the casserole won’t cook through. Also, make sure to spread the biscuits around in the pan so they aren’t all clumped together. This will ensure the biscuits bake and aren’t doughy when you pull it out of the oven.
Here are a few of our favorite side dishes from the blog that go great with this casserole:
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French Onion Chicken Bubble Up
Ingredients:
- 2 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup refrigerated sour cream French Onion Dip
- 1 cup shredded cheddar cheese
- 1 (12-oz) can refrigerated Grands Jr biscuits (10 count)
- ¼ cup French Fried Onions
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture.
- Pour chicken mixture into prepared pan. Top with French fried onions.
- Bake uncovered for 25-30 minutes, until bubbly and biscuits are golden brown.
Notes:
- Please note, this recipe uses the smaller sized canned biscuits.
- If you can’t find the smaller 12-oz can of biscuits, you can use the larger 16-oz can. Use 7 of the 8 biscuits and cut each biscuit into 6 pieces.
- Make sure to use refrigerated sour cream based French Onion dip such as Heluva Good Dip, Barber’s, Dean’s or Kraft. Do not use jarred dip.
- If you can’t find sour cream dip, you can use 1 cup sour cream and a tablespoon of onion soup mix.
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Steph
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Seriously so good. I have yet to make it for anyone who doesn’t go crazy for it!!!!
I made this tonight, and it was really good. The only thing I did differently was not to put the fried onions on until the last 5 minutes. I cooked my chicken breasts with salt, pepper, garlic, onion powder and thyme. We all four really liked it, and will definitely make it again.
I made this a few weeks ago for company and I had to cook it an additional 10 or so minutes, everyone loved it with a side Ceasars salad. I just finished making it again but I was only making it for myself. I basically halved the recipe and since I didn’t have cheese in the house I skipped that but I added some frozen peas. It is coming out of the oven and I can’t wait to eat it. Thanks.
This is literally one of my favorite recipes EVER! Everytime I make it I wish I had made a double batch. Even my super picky 12 year-old loves this and gets excited when I make it. Soooo easy and SO GOOD! Thank you!
Normally I don’t leave reviews, but with this I have too. Now long story short I forgot to buy the cream of chicken, I was not a happy camper. So I used what I had which was cream of Celery. It turned out AMAZING!!!! With a picky 13 yr old he loved it, along with my fiance and I. Will definitely make again and will not forget the cream of chicken. Even though the cream of Celery it tasted amazing, we can’t imagine how amazing it will taste with the cream of chicken. Will most definitely keep this in my recipe book and make again and again. Thank you!!
I just came across this recipe and it looks delicious. My questions is can vegetables be added to this recipe ( broccoli), if so would the amount of soup or dip need to be increased.