One of my Instagram followers told me to check out Delta Blues Rice online for the rice grits. I promptly ordered some and made these Parmesan Rice Grits. They turned out great! Chicken Legs took one bite and was in love! These Parmesan Rice Grits have become a standard side dish for us. They only take about 20 minutes to make. Basically dump everything in a pan, cook for 20 minutes, and stir in the cheese. So easy! The grits also came with a recipe for Rice Grit Risotto. We will definitely be giving that recipe a try very soon!
Parmesan Rice Grits
- 1 cup rice grits
- 1 cup chicken broth
- 1-3/4 cup half and half, divided
- 1/4 tsp salt
- 1 Tbsp butter
- 3/4 cup Parmesan cheese
- 1/8 tsp black pepper
- 1/4 tsp rosemary
In a large pan, combine rice grits chicken broth, 1 cup half and half, salt, and butter. Bring to a boil. Stir. Cover and simmer on low for about 20 minutes or until the liquid is absorbed and rice grits are tender.
Remove from heat and stir in Parmesan cheese, remaining 3/4 cup half and half, pepper and rosemary.
Add additional half and half to achieve desired creaminess.
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