Hawaiian BBQ Chicken
This Hawaiian BBQ Chicken is crazy good and super easy to make – just throw the chicken in the pan, and pour a quick homemade bbq sauce on top and bake. The sauce takes less than 5 minutes to whip up. Pineapple sauce, ketchup, soy sauce, Worcestershire, vinegar, chili powder, and cornstarch. Bring to a boil and pour over the chicken and bake. SO easy! It is ready before the oven preheats. I love quick, no-prep recipes!
Serve the chicken over rice or noodles. Make sure to pour the sauce left in the pan over the chicken and rice/noodles. It is SOOOO good. We couldn’t get enough of this quick and easy recipe!
Hawaiian BBQ Chicken
ingredients:
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4 boneless skinless chicken breasts
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¾ cup unsweetened pineapple juice
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⅓ cup ketchup
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¼ cup butter
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1 Tbsp cornstarch
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1 tsp soy sauce
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1 tsp Worcestershire sauce
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¼ cup brown sugar
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¼ tsp vinegar
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1 tsp salt
- 1 tsp chili powder
instructions:
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Preheat oven to 350ºF.
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Place chicken in a lightly greased 9×13-inch pan. Set aside.
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Whisk together remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat and boil for 1 minute.
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Pour sauce over chicken. Cover and bake for 40 minutes.
- Serve over cooked rice or egg noodles.
what kind of vinegar?
One question, the butter says 1/4 butter, what measurement, tablespoon, cup stick… it sounds delicious but I don't know how much butter to add.
1/4 cup of butter. I corrected the ingredients. Thanks! Enjoy!!
I don't know what I did but did just as you said 350 covered for 40 and it was FAR from done.
Add a small can of pineapple tidbits. Yummy!
great idea!
Oh my goodness! I LITERALLY just licked my plate after eating this delicious chicken. We did as suggested and served over rice. The chili powder gives a slight kick. It is going in our dinner rotation it's so good!
The sauce is CRAZY good! SO glad to hear you enjoyed it!
Looks like a delicious meal. xo
Catherine
Perfect for a busy weeknight. That sauce sounds incredible!!