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Thursday, April 14, 2016

Sausage McMuffin Casserole

Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!

One of our favorite breakfast casseroles is the McMuffin Casserole on the blog. It is SO good! I didn't have any canadian bacon in the house, so I decided to try it with sausage. Sausage McMuffins are my favorite fast food breakfast, so I had high hopes for this version. The verdict? Delicious!!!

Chopped English muffins, sausage, cheese, eggs and milk. I mixed this up in the morning and we ate this for lunch. Chicken Legs recommends serving this with some maple syrup. I gave it a try with the syrup and it was really good. This would be great for an easy weekday breakfast, brunch, or even overnight guests. Serve this with some fresh fruit for a complete meal!

**I used Bay's English Muffins in this casserole. They are in the refrigerated section of the grocery store. I think they hold up really well in this casserole and don't get soggy.**

Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!


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Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!
Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!
Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!
Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!
Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!
Sausage McMuffin Casserole - Chopped English muffins, sausage, cheese, eggs and milk. Can make a day ahead of time and bake for breakfast, lunch or dinner. All the flavors of a Sausage McMuffin from Mc Donald's in a yummy breakfast casserole. Serve with maple syrup!

Sausage McMuffin Casserole
serves 4
(Printable Recipe)


  • 4 English muffins, split (Bays)
  • 8oz breakfast sausage, cooked and crumbled
  • 1 cup cheddar cheese
  • 4 eggs
  • 1 1/4 cup milk
  • salt
  • pepper

Grease an 8-inch square baking dish. Cut each half of the English muffins into 6 pieces. Add half of the cubed English muffins in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining English muffins and sausage and 1/2 cup more cheese.

Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.

 Bake at 325 degrees 45 to 50 minutes.



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3 comments:

  1. Girl!! Whatttttt!! How did I NOT know that this casserole existed?? Trying ASAP!

    ReplyDelete
  2. The original Egg McMuffins were served with orange marmalade...a much forgotten breakfast condiment. Going to the grocery store to pick up what I need to fix this. Thank you for the recipe.

    ReplyDelete

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