This is a super quick chili. You can make the taco chili ahead of time and reheat it in the microwave when you are ready to assemble the Taco Chili Dogs. The chili tasted fantastic! It really was the star of the meal. These are kind of messy. Make sure you have some napkins handy!!
8 hot dogs
- 1 lb ground chuck
- 2 (8oz) cans tomato sauce
- 1 (1oz) package taco seasoning
- 1 (10oz) can Rotel tomatoes, undrained
- 1 cup water
- 8 hot dogs, cooked
- 8 hot dogs buns
- 2 cup shredded cheddar cheese
- pickled jalapeños
In a large skillet, cook ground chuck until browned. Drain fat. Stir in tomato sauce, taco seasoning, Rotel and water. Bring to a boil. Cover and reduce heat. Simmer for 25 minutes, stirring occasionally.
Place hot dogs in buns. Top with chili, cheese and jalapeños.