I finally decided on the Caramel Chocolate Pecan Pie recipe. It has chocolate chips, pecans, caramel ice cream topping and a delicious cheesecake filling. It is CRAZY delicious! It only takes a couple of minutes to assemble. This takes about an hour to bake and then you have to let it refrigerate for about an hour. Pure torture!! Torture! Once we could finally taste this, OMG, SO good! It is really one of the best pies we've eaten. Can't wait to try some more of Jack Nicklaus' recipes!
Turtle Cheesecake Pie
adapted from Well Done! Life, Love & Food
serves 6 to 8
- 1 (9-inch) deep dish frozen pie shell
- 3/4 cup chopped pecans
- 3/4 cup chocolate chips
- 1/2 cup caramel ice cream topping
- 1 (8-oz) package cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1 (8-oz) container sour cream
Preheat oven to 350 degrees.
Sprinkle pecans and chocolate chips in bottom of pie crust. Drizzle caramel ice cream topping on top of pecans.
With a handheld mixer, mix together cream cheese and sugar until thoroughly blended. Add eggs and vanilla, mixing well. Stir in sour cream. Pour into pie crust.
Bake for 50 to 60 minutes, until center is set. Cool. Refrigerate for at least 1 hour before slicing.
Top with whipped cream and additional caramel ice cream topping, pecans and chocolate, if desired.