This chicken can be marinated for a few hours or a few days. We let our chicken hang out in the fridge for two days. Something came up and we couldn't grill the chicken on the day we planned. We saved it for the next afternoon and it tasted great! Serve this with some grilled veggies and potatoes for a super simple and delicious summer meal!
- 1/2 cup Italian dressing
- 1/2 cup low sodium soy sauce
- 1 lb boneless chicken tenders or 3 boneless skinless chicken breasts
Whisk together Italian dressing and soy sauce. Pour over chicken and refrigerate at least one hour to overnight.
Remove chicken from marinade and grill 12 to 15 minutes until done.
CONNECT WITH PLAIN CHICKEN