Grilling season is in full swing at our house. We actually grill out year-round, but we grill several times a week during the spring and summer. These Marinated Grilled Vegetables are a new favorite. SO easy and SOOOOO delicious!
These Marinated Grilled Vegetables only take a minute to prep and they hang out in the marinade for about 30 minutes before cooking. We grilled the veggies in a grill basket at the same time that we grilled the chicken. Super easy! This recipe makes a good bit of grilled vegetables. We made the whole batch and ate the leftovers for lunch the next day. They would also be good in a frittata or a quiche!
Marinated Grilled Vegetables
adapted from allrecipes.com
- 1 (6oz) zucchini, sliced into rounds
- 1 (6oz) yellow squash, sliced into rounds
- 1/2 yellow bell pepper, cut into strips
- 1/2 red bell pepper, cut into strips
- 1/2 red onion, cut into strips
- 8 oz white button mushrooms
- 1 cup cherry tomatoes
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/2 cup lemon juice
- 1 garlic clove, crushed
- 1/2 tsp salt
- 1/4 tsp black pepper
Place vegetables in a gallon ziplock bag. Whisk together olive oil, soy sauce, lemon juice, garlic, salt and pepper. Pour over vegetables, seal bag. Refrigerate for at least 30 minutes. Remove vegetables from marinade.
Prepare grill. Place vegetables in large grill basket. Place vegetables on grill and cook for 15 to 20 minutes, until tender.
CONNECT WITH PLAIN CHICKEN