These Slow Cooker Baked Beans start off with some canned baked beans. Next, add some bacon, onion, brown sugar, bbq sauce, mustard, pineapple and pulled pork. Seriously, it could be a main dish! I used some leftover Slow Cooker Bourbon and Coke Pulled Pork in these beans. You can buy some pork from your favorite BBQ joint or in the refrigerated section at the grocery store.
This recipe makes a TON. It would be great for a potluck or cookout. The beans reheat well. We ate these a few days in a row and they tasted great every single time!
Slow Cooker Baked Beans
adapted form Southern Living Big Book of Slow Cooking
- 6 slices of bacon cooked and chopped
- 3 (28-oz) cans baked beans
- 2 Tbsp dried minced onion flakes
- 1/2 cup brown sugar, packed
- 1/2 cup BBQ sauce
- 2 Tbsp yellow mustard
- 1 (20-oz) can pineapple tidbits in juice, drained
- 3/4 lb shredded smoked pork
Combine all ingredients in a 6-qt slow cooker. Cover and cook on LOW for 5 hours. Uncover and cook an additional hour, or until sauce thickens.
CONNECT WITH PLAIN CHICKEN