This recipe couldn't be any easier. Just dump everything in the slow cooker and let it do all the work. The pork cooks all day and is perfectly tender by the time it is served. This pork is good plain or with your favorite BBQ sauce drizzled on top. We served this on buns, but it is also great on top of nachos or a salad too! This makes a lot. You can freeze the leftovers for a quick meal later. I like to use the leftovers for Brunswick stew (one of my favorites). Cheers!!
Slow Cooker Bourbon and Coke Pulled Pork
- 1 (12oz) can Coke
- 3/4 cup bourbon
- 3 Tbsp BBQ seasoning
- 3 lb pork shoulder
Sprinkle BBQ seasoning all over pork shoulder. Place pork in 6-qt slow cooker. Pour Coke and bourbon over pork, cover and cook on LOW for 8 to 10 hours. Shred pork with two forks.
Serve on top of hamburger buns with BBQ sauce and pickles.
CONNECT WITH PLAIN CHICKEN