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Tuesday, June 21, 2016

Honey Orange Grilled Chicken

Honey Orange Grilled Chicken - only 4 ingredients! Orange juice, honey, Italian dressing mix and chicken. Marinate for an hour and grill. SO easy and super delicious! We doubled the recipe and ate leftovers the next day. Crazy good!

For Christmas my friend, Robin, gave me a great cookbook. It was a collection of recipes from a bakery owner in Munford, AL. Robin grew up eating food from Miss Evelyn's and loves everything she makes. Miss Evelyn's family decided to collect her recipes and make a cookbook. I am so glad they did! Chicken Legs and I have been working our way through the cookbook and have loved everything we've made.

This recipe for Honey Orange Grilled Chicken is from Miss Evelyn's book. It is crazy simple and tastes amazing! Honey, orange juice and Italian dressing mix. I love using packets of Italian dressing mix - it adds tons of flavor! We let the chicken hang out for a few hours in the fridge before firing up the grill. It smelled fantastic while it cooked and tasted even better. Love simple delicious grilling recipes!

Honey Orange Grilled Chicken - only 4 ingredients! Orange juice, honey, Italian dressing mix and chicken. Marinate for an hour and grill. SO easy and super delicious! We doubled the recipe and ate leftovers the next day. Crazy good!


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Honey Orange Grilled Chicken - only 4 ingredients! Orange juice, honey, Italian dressing mix and chicken. Marinate for an hour and grill. SO easy and super delicious! We doubled the recipe and ate leftovers the next day. Crazy good!
Honey Orange Grilled Chicken - only 4 ingredients! Orange juice, honey, Italian dressing mix and chicken. Marinate for an hour and grill. SO easy and super delicious! We doubled the recipe and ate leftovers the next day. Crazy good!
Honey Orange Grilled Chicken
serves 4
(Printable Recipe)


  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1-oz package Italian dressing mix
  • 4 boneless skinless chicken breasts


Whisk together orange juice, honey and Italian dressing mix. Pour over chicken and refrigerate for an hour.

Remove chicken from marinade and grill 12 to 15 minutes, until internal temperature reaches 165 degrees.

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6 comments:

  1. This recipe looks so tasty and fun. You made me NEED a copy of Miss Evelyn's cookbook. I don't suppose that is possible. My grandma's name was Evelyn and she was a great cook too. Oh, how I wish I had her recipes too. I am pretty sure they were all in her head and never written down.

    ReplyDelete
    Replies
    1. @mommar6 If you have any problems getting a cookbook, let me know and I'll be glad to get you one and mail it to you! robinandmarty1@yahoo.com

      Delete
  2. This comment has been removed by the author.

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  3. Thank you Stephanie for this post!!! I'm so glad you are getting good use of Mrs. Evelyn's cookbook!!!

    ReplyDelete
  4. I tried this and it is absolutely delicious thanks Stephanie!!

    ReplyDelete

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