Peach Cobbler Dump Cake – only 4 ingredients for the most delicious dessert ever! LOVE this!!! Literally takes a minute to make and everyone loved it. There were no leftovers! Serve warm with some vanilla ice cream. YUM!
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Pin This RecipeEasy Peach Cake Made with Cake Mix
Stop what you are doing and make this cake ASAP! SOOOO easy and SOOOOO good! I mean really, really good. I’m not even a big fan of peaches, but I ate a big ol’ bowl of this Peach Cobbler Dump Cake. It is best served warm with a big scoop of vanilla ice cream. Heaven!
How to Make Peach Cobber Dump Cake
We were both loved this easy dump cake. This dessert is great for a crowd. It literally takes one minute to make. Dump canned peaches in a baking dish, top with cake mix, cinnamon, and butter and bake. That’s it. Seriously! Just dump everything in the pan and it is ready for the oven. It couldn’t be any easier!
How to Store Peach Dump Cake
The cake is a favorite at our house. Since it used canned peaches, it can be made year-round. You can make the cake a day or two in advance and keep it in the refrigerator. I suggest warming the cake in the microwave just before serving.
Just in case peaches are your thing, here are a few more of our favorite easy cake recipes from the blog:
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Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake – so easy and SOOOO delicious! Blueberries, sugar, lemon zest, lemon cake mix and butter. Just…
Pineapple Upside Down Dump Cake
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Apple Pie Bubble Up- a sweet version of our favorite bubble up recipes! Made with apple pie filling, Pillsbury biscuits…
Peach Cobbler Dump Cake
Ingredients:
- 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
- 1 box yellow cake mix
- 1 tsp cinnamon
- ½ cup butter, melted
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
- Sprinkle peaches with cinnamon. Top peaches with dry cake mix – sprinkle evenly over the top.
- Drizzle cake mix with butter.
- Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.
Notes:
Steph
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I’ve never used more than (2) cans of Peaches.
I drain off NOTHING.
I chop the Peach slices in half so they will be more bite sized
I don’t know how I managed to mess this one up, but it happened. I followed the directions exactly using the same ingredients and amounts listed. While it tasted very good, there was still dry cake mix all across the top at the end of the suggested baking period. I ended up pulling it out of the oven, pressing the mix into peaches and baking an additional 30 min. It was better, but still not right. The peach juice never really bubbled to the top.
Any hints on how to rectify this problem. I’d really like to be able to try it again.
Just made this in my Dutch Oven. I used half the syrup (saw the other reviews) and it came out great, though still a little watery. 1 can of syrup next time.
Mine came out with soooo much liquid. Like Soup. Anyone know what happeKned??
Did you drain one of the cans of peaches?
Trying in smaller pan cuz i only had 2 cans of peaches & it’s in the oven now checking at 30 jic
Made this cooked for 60 min and for some
Reason came out kinda watery.
Did you drain one of the cans of peaches? The cobbler won’t be dry. It will have some liquid in the dish.
You said it well when you described as heaven haha. Why anyone would want to try to make this healthier I don't know. I used salted butter too and it was a huge hit.
Just took this out of the oven. Smells delicious and looks good
can you make this the night before and bake the next morning?
I used about 4 cups fresh peaches with 1 cup of sugar, heated in a saucepan until sugar melts and liquid from the sugar nd peaches comes up to a simmer. Remove from heat added to the prepared pan and followed the rest of the directions as written. It turned out great!
Would like to give this a try using fresh vs. canned peaches. Any suggestions as to the ratio?
Can white cake mix be used?
I would think that would be fine.
How about using canned peaches in its own juice? would that work? I don't particularly care for peaches in heavy syrup.
You can certainly give it a try. Let us know how it turns out.
I used peaches in their own juices and it worked great.
Yum!! To address the question above…fresh peaches don't have the syrup needed for the cake to bake.
Have you tried making this with fresh peaches?